It should be soaked into the water at least 24 hours before using it. We can use mild
hot water or rice water. For the first time, it is compulsory, otherwise, there may be a chance to CRACK it.
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As we do like this every time after cooking the clay pot 1 or 2 hours, will increase the durability of the cookware. After soaking the cookware, allow it to dry. Never put it into the stove directly, it may crack. When it completely dry, it will be hard. Now it is ready for cooking.
Now we can gently put the clay cookware into the stove. Turn on the stove burner. Start to cook in low flame, slowly increase the flame as needed. Never put the clay pot in full flame at the beginning of cooking. Prefer to use wooden spoons while cooking. Do not use metallic spoons in clay pots.
